Main Menu

All four of our classic dips and Greek handmade pita bread.

Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.

A creamy and tangy dip delicately made from carp red caviar.

Zesty roasted red pepper and feta cheese dip.

A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.

Marinated and breaded best quality calamari, served with tzatziki.

Imported pan-fried Greek kefalograviera cheese, breaded, and flamed with brandy and fresh lemon.

Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.

Oven-baked and comes with tzatziki and microgreen salad.

Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.

Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki

A sharable amount of mussels in an in-house made garlic and white wine sauce.

The traditional Greek chicken soup with egg, rice, and lemon broth

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing.
Add Chicken +$5, Add Shrimp +$7

Romaine lettuce, home made seasoned croutons, and grated Parmesan with a creamy Caesar dressing. Add chicken +5, Add Shrimp +7

Sample three of our signature 24 hour marinated souvlaki skewers – chicken, pork, and beef striploin. Served with a sharable amount of rice, vegetables and Greek potatoes. Indulge in the refreshing Tzatziki that pairs perfectly with the tender meats. Serves 2-3.

8oz of free-range and hormone-free chicken souvlaki, marinated and then grilled to perfection. Served with tzatziki sauce.

The iconic Greek staple of marinated and grilled pork. We marinate our pork for over 24 hours to achieve the perfect texture and flavor.

AAA Alberta beef tenderloin souvlaki, a prime cut of meat. Served with tzatziki.

Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.

Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.

Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.

Baked and braised Alberta Lamb for 10 hours with vegetables with red wine sauce, Greek herbs and topped with feta and fresh mint.

A Greek feast including our 24 hour marinated skewers of chicken and pork skewers, a beef tenderloin souvlaki, a pound of Greek ribs, and a serving of Kleftiko (lamb shoulder). Served with a sharable amount of rice, vegetables and Greek potatoes. Serves 3-4. Add three lamb chops +40

Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.

Lamb chops charbroiled and marinated with Greek herbs. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.

Featuring calamari, mussel saganaki, a filet of the merlu in red pepper sauce, and two shrimp souvlaki skewers. Served with a sharable amount of rice, potatoes and vegetables. Serves 3-4.
Add a Lobster tail +$35
Add Crab Cakes +$15
Add Salmon +$20
Add Extra Jumbo Shrimp Souvlaki +$15

Jumbo shrimp served in a homemade lemon pepper, garlic, white wine, and herb sauce.

Argentinian shrimp marinated and seasoned in Greek herbs and spices.

Seared salmon topped with an in-house made olive and sun-dried tomato butter

A whitefish served with an in-house made sweet red pepper sauce topped with crispy shallots

A flavorful coffee dipped cake with whipped mascarpone and cocoa.

Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.

Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.

Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.

Three scoops of Vanilla Ice cream with fruit and chocolate syrup.

Homemade marinara sauce with fresh grilled vegetables.

With homemade creamy alfredo sauce.

Your choice of homemade marinara or creamy Alfredo sauce. Featuring mussels, clams, shrimp, squid, and merlu (whitefish)

Orzo is a Greek pasta cooked in a similar style as risotto.

Orzo is a Greek pasta cooked in a similar style as risotto

Orzo is a Greek pasta cooked in a similar style as risotto. Featuring mussels, clams, shrimp, squid, and merlu (whitefish)