Our Drinks

Merlot/Xinomavro/Syrah blend. Fruity, floral & spicy tasting notes.
Pairs well with salmon, dolmades, and Greek ribs

Agiorgitiko grapes.
Light, fruity & versatile
Pairs well with Kotopoulo (chicken) and chicken souvlaki

Cabernet Sauvignon/Syrah/Merlot blend
Tasting notes of vanilla, sweet spices & herbs
Pairs well with moussaka and the lamb shank

Xinomavro/Merlot/Syrah blend.
Full bodied, round & rich
Pairs well with the meat platter and kleftiko (lamb)

Roditis/Malagousia blend. White peach & apricot notes, balanced with crisp acidity. Pairs well with Greek salad, calamari, crab cakes, and sole/white fish.

Moschofilero grapes. A fruity, floral, fresh and balanced taste. Pairs well with Spanakopita, chicken or shrimp souvlaki

Assyrtiko/Viognier/Chardonnay blend.
Aromatic, with refreshing notes of citrus and peach
Pairs well with Chicken or shrimp souvlaki, kotopoulo (chicken), and halibut

Savatiano grapes. A unique Greek blend that includes the resin from Greek trees.
Crisp with notes of pine
Pairs well with Greek appetizers, dips, and saganaki

Xinomavro grapes. Peach and flower notes, refreshing acidity and subtle sweetness. Pairs well with saganaki, feta, and skordates

Sauvignon Blanc. Lively, refreshing & fruity. Pairs well with Calamari, saganaki, halibut, and sole.

Chardonnay. Rich & luscious, yet balanced
Pairs well with salmon and skordates (shrimp)

Pinot Noir. Medium Bodied, silky & smooth
Versatile, however pairs well with chicken souvlaki and moussaka

Pinot Noir. Aromatic, fruity & vibrant.
Pairs well with meats & grilled vegetables.

Merlot/Cabernet Sauvignon/Cabernet Franc blend.
Supple with red fruit & great structure.
Pairs well with meat dishes, particularly ribeye steak.

Pinot Grigio. Fresh, well structured, savory & enveloping
Pairs well with saganaki, spanakopita, and sole

Glera grapes.
Bright with notes of nuts, pear & a touch of honey
Pairs well with saganaki, spankopita, and feta delight

Sangiovese blendDry, velvety & balanced. Pairs well with moussaka, dolmades, and saganaki

Primitivo/Nero di Troia blend. Dark fruit & peppery, velvety tannins & great structure. Pairs well with the lamb shank, kleftiko, and keftedes

Nebbiolo grapes. Medium bodied with red-fruited character. Pairs well with lamb, beef, and ribs

Chardonnay/Verdejo. Fresh, balanced & juicy. A perfect house wine.
Pairs well with crab cakes, chicken souvlaki, and halibut.

Tempranillo grapes. Soft & velvety. Pairs well with Kotopoulo (chicken) and chicken souvlaki

Touriga Nacional. Full bodied & silky smooth. Pairs well with moussaka and greek ribs.

Riesling. Light bodied with zesty acidity & balancing sweet fruit. Pairs well with skordates (shrimp), shrimp souvlaki, moussaka, and greek ribs.

The famous refreshing wine based cocktail. Choice of white or red

Pineapple juice, orange juice, and Ouzo

Lime, club soda, brown sugar, mint and Ouzo

Vodka, blue Curacao, and white cranberry juice

Rum, vodka, triple sec, chambord, pineapple juice, and a splash of grenadine.

Aperol, prosecco, and soda water

Sparkling wine and orange juice

Lime, club soda, brown sugar, mint and white rum

Clamato juice, Worcestershire, tabasco, and vodka.

Gin or Vodka, with vermouth and an olive garnish

Single Expresso, vodka and kahlua

Vodka, triple sec, lemon juice and a sugar rim.

A classic apertif from Greece. This liquor is anise flavored and can be enjoyed neat, or on the rocks. It turns milky white when mixed with water.

A liquor made with the resin of the Greek mastic tree. Flavors are sweet and herbal. Can be consumed as an apertif or digestif.

A greek red vermouth called Veroni. Flavors are port-like, sweet and red fruits.