Our Menu
We use the best fresh ingredients and extra virgin olive oil from Greece.
Gluten-free (GF) and Gluten-free Optional (GFO) - Dishes with these symbols are standardly gluten-free or can be customized to be gluten-free.
Dairy-free (DF) and Dairy-free Optional (DFO) - Dishes with these symbols are either dairy-free or can be customized to be dairy-free.
Dips
Our traditional Greek dips are served with Greek pita bread. The Gluten-Free version of the dips is served with cucumbers instead of pita bread.
All four of our classic dips and Greek handmade pita bread.
Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.
A creamy and tangy dip delicately made from carp red caviar.
Zesty roasted red pepper and feta cheese dip.
A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.
Appetizers
Marinated and breaded best quality calamari, served with tzatziki.
Imported pan-fried Greek kefalograviera cheese, breaded, and flamed with brandy and fresh lemon.
Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.
Oven-baked and comes with tzatziki and microgreen salad.
Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.
Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki
A sharable amount of mussels in an in-house made garlic and white wine sauce.
The traditional Greek chicken soup with egg, rice, and lemon broth
Salads
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing. Add Chicken +5, Add Shrimp +7
Romaine lettuce, home made seasoned croutons, and grated Parmesan with a creamy Caesar dressing. Add chicken +5, Add Shrimp +7
Entrees
All dinner entrees are served with rice, roasted Greek potatoes and seasonal vegetables.
Add a side Greek salad +$9.00 or Add Chicken or Shrimp Skewer to any dish +$18.00
Sample three of our signature 24 hour marinated souvlaki skewers – chicken, pork, and beef striploin. Served with a sharable amount of rice, vegetables and Greek potatoes. Indulge in the refreshing Tzatziki that pairs perfectly with the tender meats. Serves 2-3.
8oz of free-range and hormone-free chicken souvlaki, marinated and then grilled to perfection. Served with tzatziki sauce.
The iconic Greek staple of marinated and grilled pork. We marinate our pork for over 24 hours to achieve the perfect texture and flavor.
AAA Alberta beef tenderloin souvlaki, a prime cut of meat. Served with tzatziki.
Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.
Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.
Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.
Baked and braised Alberta Lamb for 10 hours with vegetables with red wine sauce, Greek herbs and topped with feta and fresh mint.
A Greek feast including our 24 hour marinated skewers of chicken and pork skewers, a beef tenderloin souvlaki, a pound of Greek ribs, and a serving of Kleftiko (lamb shoulder). Served with a sharable amount of rice, vegetables and Greek potatoes. Serves 3-4. Add three lamb chops +40
Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.
Lamb chops charbroiled and marinated with Greek herbs. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.
From the Ocean
All served with Greek potatoes, Greek rice, and seasonal vegetables.
Featuring calamari, mussel saganaki, a filet of the merlu in red pepper sauce, and two shrimp souvlaki skewers. Served with a sharable amount of rice, potatoes and vegetables. Serves 3-4. Add a Lobster tail +35 Add Crab Cakes +15 Add Salmon +20 Add Extra Jumbo Shrimp Souvlaki +15
Jumbo shrimp served in a homemade lemon pepper, garlic, white wine, and herb sauce.
Argentinian shrimp marinated and seasoned in Greek herbs and spices.
Seared salmon topped with an in-house made olive and sun-dried tomato butter
A whitefish served with an in-house made sweet red pepper sauce topped with crispy shallots
Pasta
Delicious pasta with in-house made sauces. Choose between authentic Greek Orzo, a pasta similar to texture to risotto, or linguine.
Homemade marinara sauce with fresh grilled vegetables.
With homemade creamy alfredo sauce.
Your choice of homemade marinara or creamy Alfredo sauce. Featuring mussels, clams, shrimp, squid, and merlu (whitefish)
Orzo is a Greek pasta cooked in a similar style as risotto.
Orzo is a Greek pasta cooked in a similar style as risotto
Orzo is a Greek pasta cooked in a similar style as risotto. Featuring mussels, clams, shrimp, squid, and merlu (whitefish)
Desserts
All of our desserts are homemade with natural ingredients.
A flavorful coffee dipped cake with whipped mascarpone and cocoa.
Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.
Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.
Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.
Three scoops of Vanilla Ice cream with fruit and chocolate syrup.
These exclusives are available only for lunch. The main menu items are still available at lunch.
Lunch Menu Exclusives
Add Greek Fries +$5.00 or Turn Any Handheld Into a Feast with Rice, Potato +$5.00. Add a side salad for +$6.00
Wrap only • Chicken or Vegetables $15.00 | All Greek Meatballs $18.50 | Lamb $19.25 | Beef Tenderloin $22.00
Appetizers
Marinated and breaded best quality calamari, served with tzatziki.
Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.
Imported pan-fried Greek kefalograviera cheese, breaded, and flamed with brandy and fresh lemon.
Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.
Oven-baked and comes with tzatziki and microgreen salad.
Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki
Dips
Our traditional Greek dips are served with handmade Greek pita bread. The Gluten-Free version of the dips is served with cucumbers instead of pita bread.
All four of our classic dips and Greek handmade pita bread.
Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.
A creamy and tangy dip delicately made from carp red caviar.
Zesty roasted red pepper and feta cheese dip.
A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.
Lunch Pastas
Your choice of homemade marinara or creamy Alfredo sauce with prawns, clams, mussels, halibut, and vegetables.
Homemade Marinara Sauce with fresh grilled vegetables • Add chicken or shrimp for $5
Homemade Creamy Alfredo sauce • Add chicken or shrimp for $5
Entrees
8oz of free-range and hormone-free chicken tender souvlaki on the grill, aside with tzatziki sauce.
AAA Alberta beef tenderloin souvlaki with tzatziki.
Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.
Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.
Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.
Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.
Desserts
A flavorful coffee dipped cake with whipped mascarpone and cocoa.
Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.
Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.
Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.
Three scoops of Vanilla Ice cream with fruit and chocolate syrup.
Our specialities that are, or can be made, gluten free
Appetizers
Three of our classic dips. The gluten-free version uses cucumbers instead of pita bread. Served with Tzatziki, Kopanisti, and Hummus
Zesty roasted red pepper and feta cheese dip. The gluten-free version is served with cucumbers instead of pita.
Fresh cucumbers, garlic, and herbs mixed with Greek yogurt. The gluten-free version is served with cucumbers instead of pita.
A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil. The gluten-free version is served with cucumbers instead of pita.
Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.
Salads
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing
Entrees
8oz of free-range and hormone-free chicken tender souvlaki on the grill, aside with tzatziki sauce.
AAA Alberta beef tenderloin souvlaki with tzatziki.
Argentinian shrimp marinated and seasoned in Greek herbs and spices.
Chicken breast stuffed with spinach, feta cheese, and herbs, then baked. NOTE: the gluten-free version is the same, but is not served with creamy lemon sauce.
8oz of salmon baked and drizzled with lemon olive oil sauce.
Mouthwatering pork ribs slow-roasted and grilled, then seasoned with Greek spices, lemon, and olive oil.
Desserts
Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.
Three scoops of Vanilla Ice cream with fruit and chocolate syrup.
Kids Menu
Choice of marinara or Alfredo sauce
Chicken pita with choice of fries, or rice & potato
Cavatappi noodles with three cheeses
Four chicken fingers with fries