Our traditional Greek dips are served with hand made Greek pita bread
Fresh cucumbers ,garlic and herbs mixed with Greek Yogurt
Zesty roasted red pepper and feta cheese dip
creamy and tangy dip delicately made from carp roe red caviar
A smooth blend of chick peas ,tahini,garlic and fresh lemon with extra virgin olive oil
All four of our classic dips and greek hand made pitta bread
Traditional Greek chicken soup with egg and lemon
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Marinated and breaded best quality calamari ,served with tzatziki
Greek style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal
Tender grape-vine leaves stuffed with rice ,seasoned lean ground beef and herbs ,served with a white lemon sauce
Crispy baked phyllo pastry folded with spinach ,feta cheese and fresh herbs
Thick -cut feta cheese oven baked with tomato,onions banana peppers,drizzled with olive oil
Imported pan fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon
Sauteed Prawns with lemon and garlic cream sauce
Greek style grilled sausage
Fresh mussels with fresh vegetables sauteed with 3 greek cheeses ,herbs ,deglased with Ouzo
Prawns and fresh vegetables sauteed with 3 Greek cheese and herbs and deglazed with Ouzo
Baked feta cheese in phyllo pastry topped with honey and sesame seeds
Breaded calamari ,shrimps and steam mussels with Greek yogurt aioli sauce
Two Portobello stuffed three types of cheese :feta ,provolone and kefalograviera ,spinach and herbs ,oven baked
Beef tenderloin staffed with mushroom ,and wrapped in Greek ,4 piecies
Oven baked with tzatziki ,and micro green salad,4 pieces
Add chicken to any salad is 9 Add prawns to any salad is 11
Tomatoes ,cucumbers ,onions ,green peppers,feta cheese,Kalamata olives and Greek extra virgin olive oil dressing
Tomatoes,cucumbers,onions,lettuce ,green peppers ,feta cheese ,kalamata olives and Greek extra virgin olive oil dressing
Romaine lettuce ,seasoned croutons,grated Parmesan with a creamy Caesar dressing
Watermelon ,cucumbers,onions,lettuce,green pepers ,feta cheese ,olives ,and balsamic olive oil vinaigrette.(seasonal)
Mixed greens ,beets ,sun dried tomatoes ,artichoke hearts ,sunflower seeds ,goat cheese feta ,Kalamata balsamic vinaigrette with olive oil
All our lunch Entrees are served with Corithian salad,Greek rice and Greek roasted potatoes
Choice of beef,chicken,lamb ,pork,meatballs or donair (gyro beef and lamb)
Choice of beef .chicken or pork
Lightly seasoned cheesy bechamel sauce baked on top of hearty slices of zuccini ,eggplant
Almond crusted filet de sole with Greek yogurt aioli
Charbroiled baby ribs seasoned with Greek Spices and drizzled with extra virgin Greek olive oil and fresh lemon
Marinated and slow roasted Alberta lamb shoulder in Greek herbs and spices
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Add chicken to any pasta 6 Add shrimps to any pasta 8
Greek marinara sauce and grilled vegetables
With creamy sauce and grilled vegetables
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we cook with Greek Extra Virgin Olive Oil and we import most of our ingredients from Greece , our Meats are from ALBERTA , our vegetables as LOcal as possible ,OUR FISH IS ALWAYS FRESH AND THEY COME EITHER FROM EAST CANADA OR FROM WEST CANADA ONLY
Our traditional Greek dips are served with hand made Greek pita bread
Fresh cucumbers ,garlic and herbs mixed with Greek Yogurt
Zesty roasted red pepper and feta cheese dip
creamy and tangy dip delicately made from carp roe red caviar
A smooth blend of chick peas ,tahini,garlic and fresh lemon with extra virgin olive oil
All four of our classic dips and greek hand made pitta bread
Traditional Greek chicken soup with egg and lemon
Marinated and breaded best quality calamari ,served with tzatziki
Greek style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal
Tender grape-vine leaves stuffed with rice ,seasoned lean ground beef and herbs ,served with a white lemon sauce
Crispy baked phyllo pastry folded with spinach ,feta cheese and fresh herbs
Thick -cut feta cheese oven baked with tomato,onions banana peppers,drizzled with olive oil
Imported pan fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon
Sauteed Prawns with lemon and garlic cream sauce
Greek style grilled sausage
Fresh mussels with fresh vegetables sauteed with 3 greek cheeses ,herbs ,deglased with Ouzo
Prawns and fresh vegetables sauteed with 3 Greek cheese and herbs and deglazed with Ouzo
Baked feta cheese in phyllo pastry topped with honey and sesame seeds
Breaded calamari ,shrimps and steam mussels with Greek yogurt aioli sauce
Beef tenderloin stuffed with mushroom and wrapped in Greek pastry ,4 pieces.
Oven baked with tzatziki,and microgreen salad,4 piece
Two portobellos stuffed with three types of cheese ,feta,provolone ,kefalograviera
Marinated in Greek wine and grilled ,with hummus ,tomato slices and topped with balsamic cream
Add chicken to any salad 9 Add Prawns to any salad 11
Tomatoes ,cucumbers ,onions ,green peppers,feta cheese,Kalamata olives and Greek extra virgin olive oil dressing
Tomatoes,cucumbers,onions,lettuce ,green peppers ,feta cheese ,kalamata olives and Greek extra virgin olive oil dressing
Romaine lettuce ,seasoned croutons,grated Parmesan with a creamy Caesar dressing
Mixed greens ,beets ,sun dried tomatoes ,artichoke hearts ,sunflower seeds ,goat cheese feta ,Kalamata balsamic vinaigrette with olive oil
Watermelon ,cucumbers,onions,lettuce,green pepers ,feta cheese ,olives ,and balsamic olive oil vinaigrette.(seasonal)
All dinner Entrees are served with rice,roasted Greek potatoes and vegetables our meats are all from Alberta and they are free range
8oz of free range and hormone free chicken tender souvlaki on the grill aside with tzatziki sauce
8oz AAA Alberta Beef Tenderloin souvlaki with tzatziki
Marinated Double breast hormone free boneless Chicken with Greek spices on the grill
Boneless hormone free chicken breast staffed with spinach feta cheese and herbs baked and topped with white lemon sauce
Charbroiled Baby back ribs seasoned with Greek spices and drizzled with fresh lemon-olive oil
Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini,eggplant ,potatoes and beef ground meat Greek sauce
Marinated Slow roasted Lamb shoulder in Greek herbs and spices
Slowly brazed Alberta Lamb with vegetables ,red wine sauce ,greek herbs,topped with feta and fresh mint
Alberta milk feed Lamb chops charbroiled and marinated with Greek herbs (3)
Tender strip loin on the grill with greek herbs and spices and yogurt aioli
Grilled chicken ,pork souvlaki ,meatballs ,Greek ribs,Lamb chops ,and loukaniko.
20 oz Alberta premium AAA Ribeye Steak
With baby shrimp sauce served with traditional Greek salad and sides
All dinner Sea food are served with Greek potatoes ,Greek rice and market vegetables
Jumbo prawns served with with white garlic sauce
8oz Halibut baked and drizzled with lemon-olive oil sauce
Wild west cost salmon baked and drizzled with lemon olive oil sauce
East cost Filet de sole almond crusted and baked ,yogurt aioli
Mussels,calamari,shrimps,halibut,salmon,lobster all cooked Greek style in a platter
cooked in white garlic velute sauce !
in a rice pilaf with spinach ,feta, vegetables
Grilled wild Argentinian shrimp souvlaki
Add chicken to any pasta 9 Add prawns to any pasta 11
Marinara sauce and grilled vegetables
With creamy sauce and vegetables
Marinara sauce with Prawns and Mussels and vegetables
we cook with Greek Extra Virgin Olive Oil and we import most of our ingridients from Greece , our Meats are from ALBERTA , our vegetables W as Local as possible ,OUR FISH IS ALWAYS FRESH AND THEY COME EITHER FROM EAST CANADA OR FROM WEST CANADA ONLY
A rich sweet home made phyllo pastry with chopped nuts ,baked and drizzled with honey glaze and vanilla ice cream
A three layer desert with baked kantaifi dough and light syrup ,vanilla custard ,and buffalo vanilla cream on top
A flavorful coffee dipped cake with whipped mascarpone and cocoa
Home made Vanilla or Chocolate Ice cream
Home made Vanilla and Chocolate ice cream with Greek hole fruit jams
Our famous home made Chocolate souffle is made for two people ,a combination of flavors that will blow your seances
Home made torte with dark chocolate low in sugar and high it taste with vanilla ice cream
3 desserts of chef choice and ice cream vanilla in a platter
All of our Desserts are home made with natural ingredients
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Open today | 12:00 p.m. – 09:00 p.m. |
Monday - Thursday 14:00- 20:00
Friday -Saturday- Sunday 12:00 - 21:00
With 20 years of experience cooking in the finest restaurants and 5 Star Hotels in Athens ,Myconos,Zurich ,Montreal our Chef Nikolaos Kontogianni had landed to Beautiful Cochrane -ALBERTA and unfolds his passion and his gastronomical expertise together with our manager Ioannis Thalassinos that has also rich experience in hospitality for 20 years in fine restaurants and five star hotels in Europe and in north America ,we create a combination of great authentic Greek food and great authentic service that had made my Greek plate the best restaurant in our town .our doors and our heart is open for you our guests to exeptional Greek fine cuisine
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
