DINNER MENU
DIPS
Our traditional Greek dips are served with hand made Greek pita bread
Tzatziki
9
Fresh cucumbers ,garlic and herbs mixed with Greek Yogurt
Kopanisti
9
Zesty roasted red pepper and feta cheese dip
Taramosalata
9
creamy and tangy dip delicately made from carp roe red caviar
Hummus
9
A smooth blend of chick peas ,tahini,garlic and fresh lemon with extra virgin olive oil
My Greek Plate Dip Plater
20
All four of our classic dips and greek hand made pitta bread
Soup
Augolemono soup
8
Traditional Greek chicken soup with egg and lemon
Appetizers
Calamari
16
Marinated and breaded best quality calamari ,served with tzatziki
Keftedes
12
Greek style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal
Dolmades
12
Tender grape-vine leaves stuffed with rice ,seasoned lean ground beef and herbs ,served with a white lemon sauce
Spanakopita
12
Crispy baked phyllo pastry folded with spinach ,feta cheese and fresh herbs
Roasted Feta
16
Thick -cut feta cheese oven baked with tomato,onions banana peppers,drizzled with olive oil
Saganaki
16.50
Imported pan fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon
Skordates(Prawns)
15
Sauteed Prawns with lemon and garlic cream sauce
Loucaniko
13.50
Greek style grilled sausage
Mussel Saganaki
19.50
Fresh mussels with fresh vegetables sauteed with 3 greek cheeses ,herbs ,deglased with Ouzo
Shrimp Saganaki
19.50
Prawns and fresh vegetables sauteed with 3 Greek cheese and herbs and deglazed with Ouzo
Macedonian Feta Delight
14.50
Baked feta cheese in phyllo pastry topped with honey and sesame seeds
Seafood Sampler
18.50
Breaded calamari ,shrimps and steam mussels with Greek yogurt aioli sauce
Crab Cakes
15.50
Oven baked with tzatziki,and microgreen salad,4 piece
Portobello Mushrooms
16.50
Two portobellos stuffed with three types of cheese ,feta,provolone ,kefalograviera
Grilled Baby Octopus
18.50
Marinated in Greek wine and grilled ,with hummus ,tomato slices and topped with balsamic cream
SALADS
Add chicken to any salad 9 Add Prawns to any salad 11
Horiatiki(traditional Greek )
16.50
Tomatoes ,cucumbers ,onions ,green peppers,feta cheese,Kalamata olives and Greek extra virgin olive oil dressing
Korinthian
16.50
Tomatoes,cucumbers,onions,lettuce ,green peppers ,feta cheese ,kalamata olives and Greek extra virgin olive oil dressing
Caesar
14.50
Romaine lettuce ,seasoned croutons,grated Parmesan with a creamy Caesar dressing
Greek Island
20
Mixed greens ,beets ,sun dried tomatoes ,artichoke hearts ,sunflower seeds ,goat cheese feta ,Kalamata balsamic vinaigrette with olive oil
Greek Traditional Water Mellon( Seasonal )
18
Watermelon ,cucumbers,onions,lettuce,green pepers ,feta cheese ,olives ,and balsamic olive oil vinaigrette.(seasonal)
Entrees
All dinner Entrees are served with rice,roasted Greek potatoes and vegetables our meats are all from Alberta and they are free range
Souvlaki Chicken
25.50
8oz of free range and hormone free chicken tender souvlaki on the grill aside with tzatziki sauce
Souvlaki Beef tenderloin
28.95
8oz AAA Alberta Beef Tenderloin souvlaki with tzatziki
Souvlaki pork
25.95
8oz alberta pork loin souvlaki with tzatziki
Kotopoulo Psito
23.50
Marinated Double breast hormone free boneless Chicken with Greek spices on the grill
Kotopoulo Gemisto
27.50
Boneless hormone free chicken breast staffed with spinach feta cheese and herbs baked and topped with white lemon sauce
Greek Ribs
29
Charbroiled Baby back ribs seasoned with Greek spices and drizzled with fresh lemon-olive oil
Moussaka
25.95
Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini,eggplant ,potatoes and beef ground meat Greek sauce
Kleftiko
30.95
Marinated Slow roasted Lamb shoulder in Greek herbs and spices
Lamb Shank
34.95
Slowly brazed Alberta Lamb with vegetables ,red wine sauce ,greek herbs,topped with feta and fresh mint
Paidakia (lamb chops)
34.95
Alberta milk feed Lamb chops charbroiled and marinated with Greek herbs (3)
New York Steak
33
Tender strip loin on the grill with greek herbs and spices and yogurt aioli
Meat Platter
74.95
Grilled chicken ,pork souvlaki ,meatballs ,Greek ribs,Lamb chops ,and loukaniko.
20 OZ Alberta premium AAA Ribeye Steak
49.95
20 oz Alberta premium AAA Ribeye Steak
With baby shrimp sauce served with traditional Greek salad and sides
From the Ocean
All dinner Sea food are served with Greek potatoes ,Greek rice and market vegetables
Skordates Dinner
27.50
Jumbo prawns served with with white garlic sauce
Halibut Steak
33.50
8oz Halibut baked and drizzled with lemon-olive oil sauce
Salmon filet
29.50
Wild west cost salmon baked and drizzled with lemon olive oil sauce
Almond Crusted Filet De Sole
23.95
East cost Filet de sole almond crusted and baked ,yogurt aioli
Sea Food Platter
89.95
Mussels,calamari,shrimps,mahi mahi,salmon,lobster all cooked Greek style in a platter
Lobster Tail 8oz
39.95
cooked in white garlic velute sauce !
B.C Clams
23
in a rice pilaf with spinach ,feta, vegetables
Shrimp souvlaki
28.95
Grilled wild Argentinian shrimp souvlaki
Pasta
Add chicken to any pasta 9 Add prawns to any pasta 11
Vegetarian linguine
19.50
Marinara sauce and grilled vegetables
Alfredo Linguine
19.50
With creamy sauce and vegetables
Sea Food Pasta
27.95
Marinara sauce with Prawns and Mussels and vegetables
Sides
Salad
11
Rice
6
Greek potatoes
6
Choice of any Dip
4.50
Asparagus
11
Pita
4.50
Vegetables
8
Extra Feta
4
we cook with Greek Extra Virgin Olive Oil and we import most of our ingridients from Greece , our Meats are from ALBERTA , our vegetables W as Local as possible ,OUR FISH IS ALWAYS FRESH AND THEY COME EITHER FROM EAST CANADA OR FROM WEST CANADA ONLY
LUNCH Menu
DIPS
Our traditional Greek dips are served with hand made Greek pita bread
Tzatziki
9
Fresh cucumbers ,garlic and herbs mixed with Greek Yogurt
Kopanisti
9
Zesty roasted red pepper and feta cheese dip
Taramosalata
9
creamy and tangy dip delicately made from carp roe red caviar
Hummus
9
A smooth blend of chick peas ,tahini,garlic and fresh lemon with extra virgin olive oil
My Greek Plate Dip Platter
20
All four of our classic dips and greek hand made pitta bread
SOUPS
Augolemono soup
8
Traditional Greek chicken soup with egg and lemon
Appetizers
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Calamari
16.50
Marinated and breaded best quality calamari ,served with tzatziki
Keftedes
12
Greek style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal
Dolmades
12
Tender grape-vine leaves stuffed with rice ,seasoned lean ground beef and herbs ,served with a white lemon sauce
Spanakopita
12
Crispy baked phyllo pastry folded with spinach ,feta cheese and fresh herbs
Roasted Feta
16
Thick -cut feta cheese oven baked with tomato,onions banana peppers,drizzled with olive oil
Saganaki
16.50
Imported pan fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon
Skordates (Prawns)
15
Sauteed Prawns with lemon and garlic cream sauce
Loucaniko
13.50
Greek style grilled sausage
Mussel Saganaki
19.50
Fresh mussels with fresh vegetables sauteed with 3 greek cheeses ,herbs ,deglased with Ouzo
Shrimp Saganaki
19.50
Prawns and fresh vegetables sauteed with 3 Greek cheese and herbs and deglazed with Ouzo
Macedonian feta
14.50
Baked feta cheese in phyllo pastry topped with honey and sesame seeds
Seafood Sampler
18.50
Breaded calamari ,shrimps and steam mussels with Greek yogurt aioli sauce
Portobello Mushrooms
16.50
Two Portobello stuffed three types of cheese :feta ,provolone and kefalograviera ,spinach and herbs ,oven baked
Crab Cakes
15.50
Oven baked with tzatziki ,and micro green salad,4 pieces
Salads
Add chicken to any salad is 10 Add prawns to any salad is 12
Horiatiki(traditional Greek )
16.50
Tomatoes ,cucumbers ,onions ,green peppers,feta cheese,Kalamata olives and Greek extra virgin olive oil dressing
Korinthian
16.50
Tomatoes,cucumbers,onions,lettuce ,green peppers ,feta cheese ,kalamata olives and Greek extra virgin olive oil dressing
Caesar
14
Romaine lettuce ,seasoned croutons,grated Parmesan with a creamy Caesar dressing
Greek traditional watermelon salad
18
Watermelon ,cucumbers,onions,lettuce,green pepers ,feta cheese ,olives ,and balsamic olive oil vinaigrette.(seasonal)
Greek island
20
Mixed greens ,beets ,sun dried tomatoes ,artichoke hearts ,sunflower seeds ,goat cheese feta ,Kalamata balsamic vinaigrette with olive oil
Entrees
All our lunch Entrees are served with Corithian salad,Greek rice and Greek roasted potatoes
Pita souvlaki
17.95
Choice of beef,chicken,lamb ,pork,meatballs or donair (gyro beef and lamb)
Souvlaki Skewer
16.95
Choice of beef .chicken or pork
Moussaka
24.95
Lightly seasoned cheesy bechamel sauce baked on top of hearty slices of zuccini ,eggplant
Filet de sole
21.95
Almond crusted filet de sole with Greek yogurt aioli
Greek Ribs
22.50
Charbroiled baby ribs seasoned with Greek Spices and drizzled with extra virgin Greek olive oil and fresh lemon
Lamb Kleftiko
24.95
Marinated and slow roasted Alberta lamb shoulder in Greek herbs and spices
Lamb shank
31.95
Slowly braised,vegetables,red wine sauce,greek herbs and toped with feta cheese and mint
Paidakia (lamb chops)
34.95
Three Alberta AAA chrarbroiled marinated lamb chops seasoned with greek herbs and spices
New York steak
33
Alberta AAA 10oz charbroiled with Greek herbs and spices and Greek yogurt .
Meat Platter
74.95
Chicken,pork souvlaki,meatballs ,Greek ribs,lamb chops and loucanico sausage all on the grill(serves 3)Add an additional portion for 20$
Kotopoulo Gemisto
25.95
Chicken breast stuffed with spinach ,feta,baked then topped with creamy lemon sauce
Kotopoulo Psito
23.50
Chicken breast marinated charbroiled with greek spices
B.C clams
23.50
In rice pilaf with spinach and feta and vegetables
Skordates Lunch
24.50
Jumbo prawns with garlic cream sauce and fresh herbs
Salmon Filet
26
Baked and driled with olive oil and fresh lemon
Halibut Stake
28
Baked and driled with olive oil and fresh lemon
Seafood Platter
89.95
Lobster tail,Mahi mahi,Salmon ,Shrimps,mussels and Calamary (serves 4).
Add a 5oz Lobster tail for 20
Pasta
Add chicken to any pasta 6 Add shrimps to any pasta 8
Vegetarian Linguine
15.95
Greek marinara sauce and grilled vegetables
Alfredo Linguine
15.95
With creamy sauce and grilled vegetables
Sides
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Salade
9
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Greek rice
6
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Choice of any dip
4
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Greek roasted potatoes
6
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Asparagus
12
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pita
4
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vegetables
8
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extra feta
4
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we cook with Greek Extra Virgin Olive Oil and we import most of our ingredients from Greece , our Meats are from ALBERTA , our vegetables as LOcal as possible ,OUR FISH IS ALWAYS FRESH AND THEY COME EITHER FROM EAST CANADA OR FROM WEST CANADA ONLY
DESSERT
Baklava
9
A rich sweet home made phyllo pastry with chopped nuts ,baked and drizzled with honey glaze and vanilla ice cream
Ekmek
9
A three layer desert with baked kantaifi dough and light syrup ,vanilla custard ,and buffalo vanilla cream on top
Tiramisu
9
A flavorful coffee dipped cake with whipped mascarpone and cocoa
Ice Cream
5
Home made Vanilla or Chocolate Ice cream
Parfait Ice Cream( European style)
10
Home made Vanilla and Chocolate ice cream with Greek hole fruit jams
Chocolate Souffle
16
Our famous home made Chocolate souffle is made for two people ,a combination of flavors that will blow your seances
Chocolate Torte (Gluten free)
9
Home made torte with dark chocolate low in sugar and high it taste with vanilla ice cream
Dessert Platter
25
3 desserts of chef choice and ice cream vanilla in a platter
All of our Desserts are home made with natural ingredients
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Hours
Ανοιχτά σήμερα | 12:00 μ.μ. – 09:00 μ.μ. |
Monday-Thursday 15:00- 20:00
For the month of november all wednesdays we will be closed
Friday- Saturday 12:00-21:00
Sunday 12:00-20:00
About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants and 5 Star Hotels in Athens ,Myconos,Zurich ,Montreal our Chef Nikolaos Kontogianni had landed to Beautiful Cochrane -ALBERTA and unfolds his passion and his gastronomical expertise together with our manager Ioannis Thalassinos that has also rich experience in hospitality for 20 years in fine restaurants and five star hotels in Europe and in north America ,we create a combination of great authentic Greek food and great authentic service that had made my Greek plate the best restaurant in our town .our doors and our heart is open for you our guests to exeptional Greek fine cuisine
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.