110 3 Avenue west Cochrane AB 5873623332
DINNER MENU
We use the best fresh ingredients and extra virgin olive oil from Greece
DIPS
Our traditional Greek dips are served with hand made Greek pita bread
Tzatziki
11
Fresh cucumbers ,garlic and herbs mixed with Greek Yogurt
Kopanisti
11
Zesty roasted red pepper and feta cheese dip
Taramosalata
11
creamy and tangy dip delicately made from carp roe red caviar
Hummus
11
A smooth blend of chick peas ,tahini,garlic and fresh lemon with extra virgin olive oil
My Greek Plate Dip Plater
24
All four of our classic dips and greek hand made pitta bread
Soup
Augolemono soup
15
Traditional Greek chicken soup with egg and lemon
Appetizers
Calamari
18.50
Marinated and breaded best quality calamari ,served with tzatziki
Keftedes
12.50
Greek style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal
Dolmades
15
Tender grape-vine leaves stuffed with rice ,seasoned lean ground beef and herbs ,served with a white lemon sauce
Spanakopita
12.50
Crispy baked phyllo pastry folded with spinach ,feta cheese and fresh herbs
Roasted Feta
18.50
Thick -cut feta cheese oven baked with tomato,onions banana peppers,drizzled with olive oil
Saganaki
16.50
Imported pan fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon
Skordates(Prawns)
16
Sauteed Prawns with lemon and garlic cream sauce
Loucaniko
15
Greek style grilled sausage
Mussel Saganaki
23.50
Fresh mussels with fresh vegetables sauteed with 3 greek cheeses ,herbs ,with Ouzo
Shrimp Saganaki
24
Prawns and fresh vegetables sauteed with 3 Greek cheese and herbs and deglazed with Ouzo
Macedonian Feta Delight
15.50
Baked feta cheese in phyllo pastry topped with honey and sesame seeds
Seafood Sampler
23
Breaded calamari ,shrimps and steam mussels with Greek yogurt aioli sauce
Crab Cakes
18.50
Oven baked with tzatziki,and microgreen salad,4 piece
Portobello Mushrooms
17
Two portobellos stuffed with three types of cheese ,feta,provolone ,kefalograviera
Grilled Baby Octopus
23
Marinated in Greek wine and grilled ,with hummus ,tomato slices and topped with balsamic cream
SALADS
Add chicken to any salad 12 Add Prawns to any salad 15
Horiatiki(traditional Greek )
20.50
Tomatoes ,cucumbers ,onions ,green peppers,feta cheese,Kalamata olives and Greek extra virgin olive oil dressing
Korinthian
20.50
Tomatoes,cucumbers,onions,lettuce ,green peppers ,feta cheese ,kalamata olives and Greek extra virgin olive oil dressing
Greek Island
22.50
Arugula,beets,feta cheese ,onions,pumpkin seeds ,kalamata olives and Greek extra virgin olive oil dressing and balsamic vinaigrette
Caesar
17.50
Romaine lettuce ,seasoned croutons,grated Parmesan with a creamy Caesar dressing
Greek Traditional Water Mellon
22.50
Watermelon ,cucumbers,onions,lettuce,green peppers ,feta cheese ,olives ,and balsamic olive oil vinaigrette.(seasonal MAY-OCT)
Entrees
All dinner Entrees are served with rice,roasted Greek potatoes and vegetables our meats are all from Alberta and they are free range
Souvlaki Chicken
28.95
8oz of free range and hormone free chicken tender souvlaki on the grill aside with tzatziki sauce
Souvlaki Beef tenderloin
32.95
8oz AAA Alberta Beef Tenderloin souvlaki with tzatziki
Souvlaki pork
28.95
8oz Alberta pork loin souvlaki with tzatziki
Kotopoulo Psito
24.95
Marinated Double breast hormone free boneless Chicken with Greek spices on the grill
Kotopoulo Gemisto
29.95
Boneless hormone free chicken breast staffed with spinach feta cheese and herbs baked and topped with white lemon sauce
Greek Ribs
29.95
Charbroiled Baby back ribs seasoned with Greek spices and drizzled with fresh lemon-olive oil
Moussaka
29.95
Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini,eggplant ,potatoes and beef ground meat Greek sauce
Kleftiko
37.95
Marinated Slow roasted Lamb shoulder in Greek herbs and spices
Lamb Shank
40.95
Slowly brazed Alberta Lamb with vegetables ,red wine sauce ,greek herbs,topped with feta and fresh mint
Paidakia (lamb chops)
39.95(3 piece) or34.95 (2piece)
Alberta milk feed Lamb chops charbroiled and marinated with Greek herbs (3 pieces or 2 pieces)
New York Steak
35.95
Tender strip loin on the grill with greek herbs and spices and yogurt aioli
Meat Platter
94.95
Greek ribs,pork souvlaki,lamb chops,loukaniko sausage,grill chicken
Serves 3 !
(Add extra portion of meat for 20$)
20 OZ Alberta premium AAA Ribeye Steak
64.95
20 oz Alberta premium AAA Ribeye Steak
With baby shrimp sauce and sides
From the Ocean
All dinner Sea food are served with Greek potatoes ,Greek rice and market vegetables
Skordates Dinner
28.95
Jumbo prawns served with with white garlic sauce
Halibut Steak
35.95
8oz Halibut baked and drizzled with lemon-olive oil sauce
Salmon filet
29.95
Wild west cost salmon baked and drizzled with lemon olive oil sauce
Almond Crusted Filet De Sole
26.95
East cost Filet de sole almond crusted and baked ,yogurt aioli
Sea Food Platter
139.95
Mussels,calamari,shrimps,mahi mahi,salmon,lobster all cooked Greek style in a platter
(add an extra lobster tail for 15$)
Lobster Tail 8oz
45.95
cooked in white garlic velute sauce !
B.C Clams
25.95
in a rice pilaf with spinach ,feta, vegetables
Shrimp souvlaki
28.95
Grilled wild Argentinian shrimp souvlaki
Pasta
Add chicken to any pasta 12 Add prawns to any pasta 15
Vegetarian linguine
19.95
Marinara sauce and grilled vegetables
Alfredo Linguine
19.95
With creamy sauce and vegetables
Creamy Seafood Linguine
35.95
Creamy white sauce with Prawns and Mussels and vegetables
Sea Food Pasta
30.95
Marinara sauce with Prawns and Mussels and vegetables
Lingune with Meatballs
26.95
Marinara sauce and Greek style Meatballs
Sides
Salad
12
Rice
6
Greek potatoes
6
Choice of any Dip
5.50
Asparagus
12
Pita
5.50
Vegetables
9
Extra Feta
5
we cook with Greek Extra Virgin Olive Oil and we import most of our ingredients from Greece , our Meats are from ALBERTA , our vegetables W as Local as possible ,OUR FISH IS ALWAYS FRESH AND THEY COME EITHER FROM EAST CANADA OR FROM WEST CANADA ONLY
LUNCH Menu
DIPS
Our traditional Greek dips are served with hand made Greek pita bread
Tzatziki
Fresh cucumbers ,garlic and herbs mixed with Greek Yogurt
Kopanisti
11
Zesty roasted red pepper and feta cheese dip
Taramosalata
11
creamy and tangy dip delicately made from carp roe red caviar
Hummus
11
A smooth blend of chick peas ,tahini,garlic and fresh lemon with extra virgin olive oil
My Greek Plate Dip Platter
24
All four of our classic dips and greek hand made pitta bread
SOUPS
Augolemono soup
10
Traditional Greek chicken soup with egg and lemon
Appetizers
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Calamari
18.50
Marinated and breaded best quality calamari ,served with tzatziki
Keftedes
12.50
Greek style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal
Dolmades
15
Tender grape-vine leaves stuffed with rice ,seasoned lean ground beef and herbs ,served with a white lemon sauce
Spanakopita
12.50
Crispy baked phyllo pastry folded with spinach ,feta cheese and fresh herbs
Roasted Feta
18.50
Thick -cut feta cheese oven baked with tomato,onions banana peppers,drizzled with olive oil
Saganaki
16.50
Imported pan fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon
Skordates (Prawns)
16
Sauteed Prawns with lemon and garlic cream sauce
Loucaniko
15
Greek style grilled sausage
Mussel Saganaki
23.50
Fresh mussels with fresh vegetables sauteed with 3 greek cheeses ,herbs ,deglased with Ouzo
Shrimp Saganaki
24.50
Prawns and fresh vegetables sauteed with 3 Greek cheese and herbs and deglazed with Ouzo
Macedonian feta
15.50
Baked feta cheese in phyllo pastry topped with honey and sesame seeds
Seafood Sampler
23
Breaded calamari ,shrimps and steam mussels with Greek yogurt aioli sauce
Portobello Mushrooms
17
Two Portobello stuffed three types of cheese :feta ,provolone and kefalograviera ,spinach and herbs ,oven baked
Crab Cakes
18.50
Oven baked with tzatziki ,and micro green salad,4 pieces
Salads
Add chicken to any salad is 12 Add prawns to any salad is 15
Horiatiki(traditional Greek )
20.50
Tomatoes ,cucumbers ,onions ,green peppers,feta cheese,Kalamata olives and Greek extra virgin olive oil dressing
Korinthian
20.50
Tomatoes,cucumbers,onions,lettuce ,green peppers ,feta cheese ,kalamata olives and Greek extra virgin olive oil dressing
Caesar
17.50
Romaine lettuce ,seasoned croutons,grated Parmesan with a creamy Caesar dressing
Greek Island salad
22.50
Arugula,beets,onions,feta cheese ,olives ,pumpkin seeds,and balsamic olive oil vinaigrette.
Greek traditional watermelon salad
22.50
Watermelon ,cucumbers,onions,lettuce,green pepers ,feta cheese ,olives ,and balsamic olive oil vinaigrette.(seasona may-octl)
Entrees
All our lunch Entrees are served with Corithian salad,Greek rice and Greek roasted potatoes
Pita souvlaki
18.95
Choice of beef,chicken,lamb ,pork,meatballs or donair (gyro beef and lamb)
Souvlaki Skewer
17.95
Choice of beef .chicken or pork
Moussaka
26.95
Lightly seasoned cheesy bechamel sauce baked on top of hearty slices of zuccini ,eggplant
Filet de sole
24.95
Almond crusted filet de sole with Greek yogurt aioli
Greek Ribs
25.95
Charbroiled baby ribs seasoned with Greek Spices and drizzled with extra virgin Greek olive oil and fresh lemon
Lamb Kleftiko
29.95
Marinated and slow roasted Alberta lamb shoulder in Greek herbs and spices
Lamb shank
36.95
Slowly braised,vegetables,red wine sauce,greek herbs and toped with feta cheese and mint
Paidakia (lamb chops)
34.95(3 piece)or 28.95(2 piece)
Three Alberta AAA chrarbroiled marinated lamb chops seasoned with greek herbs and spices
New York steak
33
Alberta AAA 10oz charbroiled with Greek herbs and spices and Greek yogurt .
Meat Platter
94.95
Chicken,pork souvlaki,meatballs ,Greek ribs,lamb chops and loucanico sausage all on the grill(serves 3)Add an additional portion for 20$
Kotopoulo Gemisto
27.95
Chicken breast stuffed with spinach ,feta,baked then topped with creamy lemon sauce
Kotopoulo Psito
24.95
Chicken breast marinated charbroiled with greek spices
B.C clams
25.95
In rice pilaf with spinach and feta and vegetables
Skordates Lunch
25.95
Jumbo prawns with garlic cream sauce and fresh herbs
Salmon Filet
26.95
Baked and drizzled with olive oil and fresh lemon
Halibut Stake
28.95
Baked and drizzled with olive oil and fresh lemon
Seafood Platter
139.95
Lobster tail,Mahi mahi,Salmon ,Shrimps,mussels and Calamary (serves 4).
Add a 5oz Lobster tail for 20
Pasta
Add chicken to any pasta 6 Add shrimps to any pasta 8
Vegetarian Linguine
17.95
Greek marinara sauce and grilled vegetables
Seafood Pasta
30.50
Greek marinara sauce with shrimps and mussels
Alfredo Linguine
17.95
With creamy sauce and grilled vegetables
Linguine with Meatballs
24.95
Marinara sauce with Greek style meatballs
Sides
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Salad
11
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Greek rice
6
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Choice of any dip
5.50
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Greek roasted potatoes
6
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Asparagus
12
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pita
5.50
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vegetables
8
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extra feta
5
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we cook with Greek Extra Virgin Olive Oil and we import most of our ingredients from Greece , our Meats are from ALBERTA , our vegetables as LOcal as possible ,OUR FISH IS ALWAYS FRESH AND THEY COME EITHER FROM EAST CANADA OR FROM WEST CANADA ONLY
DESSERT
Baklava
11
A rich sweet home made phyllo pastry with chopped nuts ,baked and drizzled with honey glaze and vanilla ice cream
Ekmek
12
A three layer desert with baked kantaifi dough and light syrup ,vanilla custard ,and buffalo vanilla cream on top
Tiramisu
12
A flavorful coffee dipped cake with whipped mascarpone and cocoa
Ice Cream
8
Home made Vanilla or Chocolate Ice cream
Parfait Ice Cream( European style)
10
Home made Vanilla and Chocolate ice cream with Greek hole fruit jams
Chocolate Souffle
19
Our famous home made Chocolate souffle is made for two people ,a combination of flavors that will blow your seances
Chocolate Torte (Gluten free)
10
Home made torte with dark chocolate low in sugar and high it taste with vanilla ice cream
Dessert Platter
30
3 desserts of chef choice and ice cream vanilla in a platter
All of our Desserts are home made with natural ingredients
Photo Gallery
Audio
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About Us
Our Chef and Staff
With 20 years of experience cooking in the finest restaurants and 5 Star Hotels in Athens ,Myconos,Zurich ,Montreal our Chef Nikolaos Kontogianni had landed to Beautiful Cochrane -ALBERTA and unfolds his passion and his gastronomical expertise together with our manager Ioannis Thalassinos that has also rich experience in hospitality for 20 years in fine restaurants and five star hotels in Europe and in north America ,we create a combination of great authentic Greek food and great authentic service that had made my Greek plate the best restaurant in our town .our doors and our heart is open for you our guests to exceptional Greek fine cuisine
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.