Our Menu
We use the best fresh ingredients and extra virgin olive oil from Greece.
Gluten-free (GF) and Gluten-free Optional (GFO) - Dishes with these symbols are standardly gluten-free or can be customized to be gluten-free.
Dairy-free (DF) and Dairy-free Optional (DFO) - Dishes with these symbols are either dairy-free or can be customized to be dairy-free.
Appetizers
Marinated and breaded best quality calamari, served with tzatziki.
Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.
Fried feta cheese in phyllo pastry topped with honey and sesame seeds.
Greek-style seasoned meatballs made from rib-eye ground beef and grilled on the charcoal.
Imported pan-fried Greek kefalograviera cheese, breaded, and flamed with brandy and fresh lemon.
Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.
Tender grape-vine leaves stuffed with rice, seasoned lean ground beef, and herbs served with a white lemon sauce.
Oven-baked and comes with tzatziki and microgreen salad.
Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki
Dips
Our traditional Greek dips are served with handmade Greek pita bread. The Gluten-Free version of the dips is served with cucumbers instead of pita bread.
All four of our classic dips and Greek handmade pita bread.
Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.
A creamy and tangy dip delicately made from carp red caviar.
Zesty roasted red pepper and feta cheese dip.
A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.
Salads
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing | Serves 3
Romaine lettuce, home made seasoned croutons, and grated Parmesan with a creamy Caesar dressing | Serves 3
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing
Entrees
All dinner entrees are served with rice, roasted Greek potatoes and seasonal vegetables.
Add a side Greek salad +$9.00 or Add Chicken or Shrimp Skewer to any dish +$18.00
8oz of free-range and hormone-free chicken souvlaki, marinated and then grilled to perfection. Served with tzatziki sauce.
AAA Alberta beef tenderloin souvlaki, a prime cut of meat. Served with tzatziki.
Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.
Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.
Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.
Baked and braised Alberta Lamb for 10 hours with vegetables with red wine sauce, Greek herbs and topped with feta and fresh mint.
Chicken souvlaki, beef tenderloin souvlaki, four Greek ribs, three Greek meatballs and three lamb chops • Serves 3 to 4 | Add Extra Portion of Meat +$20.00
Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.
Two lamb chops charbroiled and marinated with Greek herbs. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.
10oz boneless ribeye steak cooked in Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley. Add an additional 10oz steak for $30.
From the Ocean
All served with Greek potatoes, Greek rice, and seasonal vegetables.
Jumbo shrimp served in a homemade lemon pepper, garlic, white wine, and herb sauce.
5oz East coast filet de sole, almond crusted and baked, with yoghurt aioli.
8oz Halibut baked and drizzled with lemon-olive oil sauce.
Argentinian shrimp marinated and seasoned in Greek herbs and spices.
8oz of salmon baked and drizzled with lemon olive oil sauce.
Pasta
We cook with Greek extra virgin olive oil, and we import most of our ingredients from Greece. Our meats are from Alberta, and our vegetables are as local as possible. We strive to get as fresh fish as possible from Canadian coasts.
Homemade marinara sauce with fresh grilled vegetables.
Marinara sauce and three Greek-style meatballs.
With homemade creamy alfredo sauce.
Your choice of homemade marinara or creamy Alfredo sauce with prawns, clams, mussels, halibut, and vegetables.
Desserts
All of our desserts are homemade with natural ingredients.
A flavorful coffee dipped cake with whipped mascarpone and cocoa.
Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.
Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.
Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.
Three scoops of Vanilla Ice cream with fruit and chocolate syrup.
These exclusives are available 12:00 pm to 4:00 pm, Tuesday - Sunday
Lunch Menu Exclusives
Add Greek Fries +$5.00 or Turn Any Handheld Into a Feast with Rice, Potato +$5.00. Add a side salad for +$9.00
Wrap only • Chicken or Vegetables $15.00 | All Greek Meatballs $18.50 | Lamb $19.25 | Beef Tenderloin $22.00
A handmade all beef patty with Greek seasonings, lettuce and tomato, red onion, a date and garlic spread on a gourmet kaiser bun • Add Macedonian Feta +$3.00 | Upgrade to a Spicy Hades Version +$4.00
A moist 4oz chicken breast topped with lettuce and tomato, a caramelized onion fig spread on a gourmet kaiser bun • Upgrade to an 8oz Chicken +$4
Appetizers
Marinated and breaded best quality calamari, served with tzatziki.
Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.
Fried feta cheese in phyllo pastry topped with honey and sesame seeds.
Greek-style seasoned meatballs made from rib-eye ground beef and grilled on the charcoal.
Imported pan-fried Greek kefalograviera cheese, breaded, and flamed with brandy and fresh lemon.
Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.
Tender grape-vine leaves stuffed with rice, seasoned lean ground beef, and herbs served with a white lemon sauce
Oven-baked and comes with tzatziki and microgreen salad.
Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki
Dips
Our traditional Greek dips are served with handmade Greek pita bread. The Gluten-Free version of the dips is served with cucumbers instead of pita bread.
All four of our classic dips and Greek handmade pita bread.
Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.
A creamy and tangy dip delicately made from carp red caviar.
Zesty roasted red pepper and feta cheese dip.
A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.
Lunch Pastas
Your choice of homemade marinara or creamy Alfredo sauce with prawns, clams, mussels, halibut, and vegetables.
Comes with three of our homemade Greek meatballs
Homemade Marinara Sauce with fresh grilled vegetables • Add chicken or shrimp for $5
Homemade Creamy Alfredo sauce • Add chicken or shrimp for $5
Entrees
8oz of free-range and hormone-free chicken tender souvlaki on the grill, aside with tzatziki sauce.
AAA Alberta beef tenderloin souvlaki with tzatziki.
Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.
Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.
Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.
Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.
Desserts
A flavorful coffee dipped cake with whipped mascarpone and cocoa.
Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.
Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.
Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.
Three scoops of Vanilla Ice cream with fruit and chocolate syrup.
Our specialities that are, or can be made, gluten free
Appetizers
Tender grape-vine leaves stuffed with rice, seasoned lean ground beef, and herbs. The gluten-free version is served without a lemon sauce .
Three of our classic dips. The gluten-free version uses cucumbers instead of pita bread. Served with Tzatziki, Kopanisti, and Hummus
Zesty roasted red pepper and feta cheese dip. The gluten-free version is served with cucumbers instead of pita.
Fresh cucumbers, garlic, and herbs mixed with Greek yogurt. The gluten-free version is served with cucumbers instead of pita.
A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil. The gluten-free version is served with cucumbers instead of pita.
Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.
Salads
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing
Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing
Entrees
8oz of free-range and hormone-free chicken tender souvlaki on the grill, aside with tzatziki sauce.
AAA Alberta beef tenderloin souvlaki with tzatziki.
Argentinian shrimp marinated and seasoned in Greek herbs and spices.
Chicken breast stuffed with spinach, feta cheese, and herbs, then baked. NOTE: the gluten-free version is the same, but is not served with creamy lemon sauce.
Halibut baked and drizzled with lemon-olive oil sauce.
8oz of salmon baked and drizzled with lemon olive oil sauce.
10oz boneless ribeye steak cooked in Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley. Add an additional 10oz steak for $30.
Mouthwatering pork ribs slow-roasted and grilled, then seasoned with Greek spices, lemon, and olive oil.
Desserts
Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.
Three scoops of Vanilla Ice cream with fruit and chocolate syrup.
Kids Menu
Choice of marinara or Alfredo sauce
Add meatballs for an additional $4
Chicken pita with choice of fries, or rice & potato
Cavatappi noodles with three cheeses
Four chicken fingers with fries