Lunch Menu

Wrap only • Chicken or Vegetables $15.00 | All Greek Meatballs $18.50 | Lamb $19.25 | Beef Tenderloin $22.00

Your choice of orzo or linguine, as well as homemade marinara or creamy Alfredo sauce. Comes with prawns, clams, mussels, and seasonal fish.

Choice of linguine or orzo, with homemade Marinara sauce and fresh grilled vegetables  • Add chicken or shrimp for $5

Linguine or Orzo in a homemade cream sauce • Add chicken or shrimp for $5

Marinated and breaded best quality calamari, served with tzatziki.

Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.

Imported pan-fried Greek kefalograviera cheese, breaded, and flamed with brandy and fresh lemon.

Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.

Oven-baked and comes with tzatziki and microgreen salad.

Delicious fries topped with Macedonian feta, Greek spices and served with Tzatziki

A sharable amount of mussels in an in-house made garlic and white wine sauce.

The traditional Greek chicken soup with egg, rice, and lemon broth.

All four of our classic dips and Greek handmade pita bread.

Fresh cucumbers, garlic, and herbs mixed with Greek yoghurt.

A creamy and tangy dip delicately made from carp red caviar.

Zesty roasted red pepper and feta cheese dip.

A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil.

Your choice of homemade marinara or creamy Alfredo sauce with prawns, clams, mussels, halibut, and vegetables.

Homemade Marinara Sauce with fresh grilled vegetables  • Add chicken or shrimp for $5

Homemade Creamy Alfredo sauce • Add chicken or shrimp for $5

8oz of free-range and hormone-free chicken tender souvlaki on the grill, aside with tzatziki sauce.

AAA Alberta beef tenderloin souvlaki with tzatziki.

Slow-roasted and grilled baby back pork ribs seasoned with Greek spices, lemon, and olive oil.

Bechamel cheese baked on top of sliced zucchini, eggplant, potatoes, and a layer of ground beef.

Chicken breast stuffed with spinach, feta cheese, herbs, baked and then topped with creamy lemon sauce.

Marinated slow-roasted lamb shoulder covered in red sauce with Greek herbs and spices. Served with rice pilaf, roasted Greek potatoes, and a grilled vegetable medley.

A flavorful coffee dipped cake with whipped mascarpone and cocoa.

Layered dessert of kataifi dough mixed with almonds and walnuts, covered in a homemade custard.

Phyllo dough, chopped nuts, drizzled with honey and topped with vanilla ice cream.

Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.

Three scoops of Vanilla Ice cream with fruit and chocolate syrup.