Gluten Free Menu Options

Three of our classic dips. The gluten-free version uses cucumbers instead of pita bread. Served with Tzatziki, Kopanisti, and Hummus

Zesty roasted red pepper and feta cheese dip. The gluten-free version is served with cucumbers instead of pita.

Fresh cucumbers, garlic, and herbs mixed with Greek yogurt. The gluten-free version is served with cucumbers instead of pita.

A smooth blend of chick peas, tahini, garlic, and fresh lemon with extra virgin olive oil. The gluten-free version is served with cucumbers instead of pita.

Mouthwatering pork ribs in our authentic spice blend served atop our red pepper feta Kopanisti dip.

Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing

8oz of free-range and hormone-free chicken tender souvlaki on the grill, aside with tzatziki sauce.

AAA Alberta beef tenderloin souvlaki with tzatziki.

Argentinian shrimp marinated and seasoned in Greek herbs and spices.

Chicken breast stuffed with spinach, feta cheese, and herbs, then baked. NOTE: the gluten-free version is the same, but is not served with creamy lemon sauce.

8oz of salmon baked and drizzled with lemon olive oil sauce.

Mouthwatering pork ribs slow-roasted and grilled, then seasoned with Greek spices, lemon, and olive oil.

Homemade torte with dark chocolate, low in sugar and high in taste, with vanilla ice cream.

Three scoops of Vanilla Ice cream with fruit and chocolate syrup.